Rare and precious edible fungus

Strong red mushroom is introduced by Baoji Chaoda Advanced Technology Research Institute which is suitable for China's vast area of high-grade rare mushroom varieties scale. Since the mushroom can be cultivated in the open, so it has rich wild mushroom flavor and rich nutrition and Is popular in European and American hotels high-grade tidbit.

Red mushroom with rich nutritious, anti-virus capabilities to strengthen its health benefits and Position of the first one hundred mushroom. Red mushroom in protein than the general vegetables and fruits is much higher digestible protein up to 70% to 90%, red mushroom rich in 18 kinds of amino acids the human body needs eight kinds of amino acids in human beings can not be synthesized,and protein, amino acid composition ratio is better than beef, enjoy the "meat plant," he said. Red mushroom can effectively mass out of the body,which is harmful to us ,such as lead, arsenic and benzene , will help improve the human immune system, a good anti-cancer effect.