Non dairy creamer

Technical parameter of non dairy creamer

1.Product Description of non dairy creamer

TianJiao Non –dairy Creamer for coffee is a high quality, spray-dried, emulsified, white or yellow p ower mainly made of glucose syrup and vegetable oil.

It has excellent fluidity and stability, It is designed for rapid direct dispersion into hot coffee.

2.Features of non dairy creamer

Delicate, smooth and rich mouth feel;

To modify color of coffee by its excellent whitening powder;

To restrain bittenrness of coffee and cover possible odd taste;

To add a smooth., rich sense to coffee.

3.Composition of non dairy creamer

Glucose Syrup，sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

4. Chemical of non dairy creamer

Fat ≥20%

Carbohydrate ≥65%

Protein（N x 6.38） ≥1.2%

Moisture ≤5%

5.Microbiological of non dairy creamer

Total plate count ≤10000/g

E-coli ≤90/100g

Salmonella Negtive

6.Physical of non dairy creamer

Colour: light yellow

Taste & odours: Typical

Scorched particles(ADPI): disc A

7.Packaging of non dairy creamer

25KG per Paper bag with PE bag inner liner.

8.Storage of non dairy creamer

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. </ p>

9.Shelf life of non dairy creamer

24months in original and unopened packaging.