Grills

A barbecue grill wholesale is a piece of cooking equipment with an open rack or grate as the cooking surface and a heat source underneath. The heat source might be an open flame or electric, depending on the type of grill.

Good BBQ equipment, expansive cooktop, adjustable heat-zones, ample space for food preparation, easy to transport, extra large storage space.

How to Grill for Beginners？

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Step 1

Check the link, gas regulator, gas connector with grill, use your burning torch to check the burners and gas knob, in case the gas leakage.

Step 2

Turn on the gas regulator, light the burner with gas knob, put your food on the grill.

Step 3

Season your food, check the temperature you want , you can control it, through grill knob.

Step 4

After cooking, make sure your gas regulator is close, light the burner, check the gas on the tube will used.

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The Best Meats for Grilling

Take this as your grilling bucket list. We have some of the staples, such as burgers, hot dogs, and various grilled meats. Get motivated to head outside and start grilling your own recipes. Pork chops, grilled chicken kababs, grilled corn, chipotle chicken and pineapple skewers, grilled shrimp foil packets, grilled potatoes, mediterranean grilled eggplant, cilantro lime grilled salmon, grilled green beans, grilled scallops, grilled pizza, grilled lobster tails.

How To Prevent Food From Sticking To The Grill？

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Step 1

Before you start to grill each time, assemble these supplies: cooking oil /paper towels/grill brush/tongs.

Step 2

Heat the grill for 10-15 minutes, and the high heat is help easier to scrape off the charred food ashes.

Step 3

Use a grill brush to scrape the burnt food from the grill. Takes seconds.

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Step 4

Season the grill grates with oil. Wad up a paper towel and grab it with the tongs. Pour a small amount of oil into a bowl, and dip the end of the paper towel in the oil.

Step 5

Quickly brush the grill and drag the oily end of the paper towel over the grill grates. The heat from grill cooks the oil onto the grates to give them a non-stick surface for the food you're about to add.

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