Vitrine de SKYSWANCOCOA Wuxi Skyswan Food Technology Co., Ltd.

Vendredi 28 avril 2023

Skyswan Cocoa Dairy The most common applications of cocoa ingredients in cocoa dairy products are chocolate cacao milk and ice creams. Alkalized cocoa powders from professional alkalized cocoa products manufacturers are used in chocolate-flavored dark cocoa milk because they disperse...

Vendredi 28 avril 2023

Skyswan Cocoa Confectionery There are a lot of cocoa confectionery foods in the world that include cocoa in their recipe, like chocolates, dragée, halva, and marshmallow to name a few. We can find such products on market shelves of various brands. Chocolates: Dark chocolate bars...

Vendredi 28 avril 2023

Skyswan Raw Cacao Chocolate and Candy Dark chocolate bar is made of cocoa liquor/mass along with some other food Ingredients, like sugar, pure raw cocoa butter for chocolate, fat reduced cocoa powder and milkfat, to adjust the taste. The label of cocoa content, like 70%, 85% and 93%...

Vendredi 28 avril 2023

Skyswan Cocoa Bakery Cocoa powders are widely used in cocoa bakery food, such as biscuits, cookies, wafer, bread and cakes. They are either mixed with flour, or serve as a major ingredient in glaze, topping and filling, to add the color, taste and flavor into the final products. Natural...

Vendredi 28 avril 2023

Cocoa Application With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, Skyswan cacao suppliers specializes in the production and supply of cocoa products for various uses, such as bakery, chocolate and candy, confectionery...

Mardi 28 février 2023

Black cocoa powder is a cocoa powder that has been heavily alkalized or dutched. The black color is achieved by heavier alkalizing, and no food colors have been used to create it. The pH value of black cocoa powder is generally between 8.0-9.0. Applications of Black Alkalized Cocoa...

Mardi 28 février 2023

Cocoa Snacks In addition to staples, we call many other foods snacks, with many of which cocoa powder is deemed to be a good companion. In the market, a diner can find such snacks as chocolate glazed pop corn, cookie sticks dipped in cocoa paste, chocolate-coated nuts and fruits, protein bars...

Mardi 28 février 2023

Cocoa Dairy The most common applications of cocoa ingredients in dairy products are chocolate milk and ice creams. Alkalized cocoa powders are used in dark cocoa almond milk because they disperse better in water-based solutions than natural cocoa powder that is known for its hydrophobicity...

Mardi 28 février 2023

There are a lot of confection foods in the world that include cocoa in their recipe, like chocolates, dragée, halva, and marshmallow to name a few. We can find such products on market shelves of various brands. Chocolates: Dark chocolate bars are made with cocoa liquor/mass and cocoa butter...

Mardi 28 février 2023

Dark raw cacao chocolate is made of cocoa liquor/mass along with some other food Ingredients, like sugar, cocoa butter for chocolate, fat reduced cocoa powder and milkfat, to adjust the taste. The label of cocoa content, like 70%, 85% and 93%, means how much cocoa solids in total...

Mardi 28 février 2023

Cacao butter for cooking are widely used in bakery food, such as biscuits, cookies, wafer, bread and cakes. They are either mixed with flour, or serve as a major ingredient in glaze, topping and filling, to add the color, taste and flavor into the final products. Natural, brown alkalized...

Mardi 28 février 2023

With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, Skyswan specializes in the production and supply of cocoa products for various uses, such as bakery, chocolate and candy, confectionery, dairy and snacks. Bakery These moist...