Vitrine de JASONCHOW Changsha Huir Biological-tech Co.,Ltd

Samedi 01 avril 2017

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China...

Samedi 01 avril 2017

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China...

Samedi 01 avril 2017

Berberine is an isoqinoline alkaloid shown to have a chemopreventive property against colon tumor formation by inhibiting the enzyme Cox-2 which is abundantly expressed in colon cancer cells. Also inhibits c-Jun, a transcription factor that plays a critical role in inflammation and...

Samedi 01 avril 2017

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes...

Samedi 01 avril 2017

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes...

Samedi 01 avril 2017

Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals...

Samedi 01 avril 2017

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. It is used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice...

Samedi 01 avril 2017

Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. It is used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice...

Samedi 01 avril 2017

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for Alzheimer's disease, memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease called myasthenia gravis, for increasing alertness and energy...

Samedi 01 avril 2017

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for Alzheimer's disease, memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease called myasthenia gravis, for increasing alertness and energy...

Samedi 01 avril 2017

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for Alzheimer's disease, memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease called myasthenia gravis, for increasing alertness and energy...

Vendredi 31 mars 2017

Ginkgo biloba, or maidenhair tree, is renowned worldwide for its medicinal properties. This remarkable tree is known as a 'living fossil', as it is the sole survivor of an ancient group of trees that date back to beyond the time of the dinosaurs. Changsha Huir provides 100% natural...

Vendredi 31 mars 2017

Rutin is one of the phenolic compounds found in the invasive plant species Carpobrotus edulis and contributes to the antibacterial properties of the plant. It can combine with cations, supplying nutrients from the soil to the cells in plants. In humans, it attaches to the iron ion Fe2+...

Vendredi 31 mars 2017

Rutin is one of the phenolic compounds found in the invasive plant species Carpobrotus edulis and contributes to the antibacterial properties of the plant. It can combine with cations, supplying nutrients from the soil to the cells in plants. In humans, it attaches to the iron ion Fe2+...

Vendredi 31 mars 2017

Ginseng is one of the most widely used herbal supplements. It is believed to restore and enhance normal well-being and has become one of the most popular herbal remedies in the world today. The herbs consist of a light-colored, forked-shaped root, a relatively long stalk and green...

Vendredi 31 mars 2017

Ginseng is one of the most widely used herbal supplements. It is believed to restore and enhance normal well-being and has become one of the most popular herbal remedies in the world today. The herbs consist of a light-colored, forked-shaped root, a relatively long stalk and green...

Vendredi 31 mars 2017

Ginseng is one of the most widely used herbal supplements. It is believed to restore and enhance normal well-being and has become one of the most popular herbal remedies in the world today. The herbs consist of a light-colored, forked-shaped root, a relatively long stalk and green...

Vendredi 31 mars 2017

Hordenine is a natural phenethylamine compound that occurs notably in barley grass. This supplement works primarily through the release and protection of norepinephrine, much like other weight-loss supplements. Users take supplement Hordenine for three main effects: fat loss, appetite control...

Vendredi 31 mars 2017

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and...

Vendredi 31 mars 2017

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and...