HPLC - 407 Annonces

Dimanche 04 février 2018

Quantité : 1 kg - Prix : $23-80

Product Description Product Name Stevia extract rebaudioside A Sweetness times 200-450 times Color&odor White characteristic Stevia Assay 95-99% Reb-A Testing Method HPLC Loss on Drying ≤4% Ash ≤0.1% Storage Store in a well-closed container away from moisture...

Dimanche 04 février 2018

Quantité : 1 kg - Prix : $23-80

Product Description Product Name Sugar diabetics stevia extract rebaudioside A 97% Color&odor White characterisic Using Part Stevia leaf Testing Method HPLC Loss on Drying ≤4% Ash ≤0.1% Sweetness times 350-400 Solubility In water Soluble in 1% solution PH...

Dimanche 04 février 2018

Quantité : 1 kg - Prix : $23-80

Product Description Product Name Low Calorie Weight Loss Sugar Substitute Stevia Tablets Sweetness times 60 times Color&odor White and Characteristic Stevia Assay 97-98% Testing Method HPLC Loss on Drying ≤4% Ash ≤0.1% Storage Store in a well-closed container...

Dimanche 04 février 2018

Quantité : 1 kg - Prix : $30-125

Description Chinese ginseng has a history of herbal use going back over 5,000 years. It is one of the most highly regarded of herbal medicines in the Orient, where it has gained an almost magical reputation for being able to promote health, general body vigour and also to prolong life...

Mardi 09 janvier 2018

Quantité : 1 kg - Prix : $30-125

Chinese ginseng has a history of herbal use going back over 5,000 years. It is one of the most highly regarded of herbal medicines in the Orient, where it has gained an almost magical reputation for being able to promote health, general body vigour and also to prolong life. The genus...

Mardi 09 janvier 2018

Quantité : 1 kg - Prix : $15-50

The word “licorice” refers to the root of a plant called Glycyrrhiza glabra. It's native to Europe and Asia. The plant is actually classified as a weed in those areas. Chinese licorice listed on products are Glycyrrhiza uralensis, the second variety. Glycyrrhiza's name reflects its...

Mardi 09 janvier 2018

Quantité : 1 kg - Prix : $30-150

Rhodiola Rosea is known as “golden root” is an adaptogen herb with tremendous fat burning, energy enhancing and brain boosting power. This unique herb grows at high altitudes in the arctic areas of Asia and Eastern Europe. Rhodiola Rosea help your body adapt to physical, chemical...

Mardi 15 août 2017

Nutritional Analysis at Creative-Proteomics supports your research in nutritional composition analysis. Nutritional Analysis Service at Creative-Proteomics offers you a state-of-the-art nutritional analysis platform to help you with a diversity of compounds analysis in cereals, vegetables...

Mardi 11 avril 2017

Factory Supply High Quality Milk thistle extract Extract! Products name: Milk thistle extract Appearance: Yellow or White powder Specification: 80% silymarin, 80% silymarin and 30% UV isosilybin Molecular Formula: C25H22O10 CAS NO.: 22888-70-6 Particle Size: 80 Mesh Test Method: HPLC Packing...

Mardi 11 avril 2017

Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method: HPLC What is Chlorogenic Acid? Green Coffee...

Mardi 11 avril 2017

Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method: HPLC What is Chlorogenic Acid? Green Coffee...

Mardi 11 avril 2017

Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method: HPLC What is Chlorogenic Acid? Green Coffee...

Mardi 11 avril 2017

Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method: HPLC What is Chlorogenic Acid? Green Coffee...

Mardi 11 avril 2017

Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method: HPLC What is Chlorogenic Acid? Green Coffee...

Mardi 11 avril 2017

Factory Supply High Quality Rutin Extract! Product name: Pure natural herbs powder sophora japonica extract rutin powder Latin name: Sophora japonica Active ingredients: Rutin Origin: the buds of Sophora japonica L. Appearance: Light yellow crystalline powder Specification: 95%,98%...

Mardi 11 avril 2017

Factory Supply High Quality Rutin Extract! Product name: Pure natural herbs powder sophora japonica extract rutin powder Latin name: Sophora japonica Active ingredients: Rutin Origin: the buds of Sophora japonica L. Appearance: Light yellow crystalline powder Specification: 95%,98%...

Mardi 11 avril 2017

Factory Supply High Quality Rutin Extract! Product name: Pure natural herbs powder sophora japonica extract rutin powder Latin name: Sophora japonica Active ingredients: Rutin Origin: the buds of Sophora japonica L. Appearance: Light yellow crystalline powder Specification: 95%,98%...

Mardi 11 avril 2017

Factory Supply High Quality Milk thistle extract Extract! Products name: Milk thistle extract Appearance: Yellow or White powder Specification: 80% silymarin, 80% silymarin and 30% UV isosilybin Molecular Formula: C25H22O10 CAS NO.: 22888-70-6 Particle Size: 80 Mesh Test Method: HPLC Packing...

Mardi 11 avril 2017

Production Name: Huperzine A Huperzia serrata extract Original plant: Huperzinaserrata(Thumb.)Trev Specification: 1%,5%,98% Test Method: HPLC Molecular Formula: C15H18N2O Molecular Weight: 242.32 CAS No: 102518-79-6 Melting Point: 214~215°C Soubility: Soluble in Chloroform,Methanol...

Mardi 11 avril 2017

Factory supply high quality resveratrol 50% ! Product Name: resveratrol/polygonum cuspidatum/about resveratrol Original Plant: Root of Polygonum cuspidatum Sieb. et Zucc ChemicalName: 3,4',5-trihydroxy-trans-stilbene;5-[(1E) -2-(4-hydroxyphenyl)ethenyl]-1,3-benzned iol Specification...

Mardi 11 avril 2017

Product Name: Green Coffee Bean Extract Powder Part of used: Seed Odor: Characteristic Appearance: Brownish Yellow fine powder Active ingredient: Chlorogenic acid CAS NO.: 327-97-9 Molecular Weight: 354.31 Molecular Formula: C16H18O9 Extraction Type : Solvent Extraction Test Method...

Mardi 11 avril 2017

Product name: Pure natural herbs powder sophora japonica extract rutin powder Latin name: Sophora japonica Active ingredients: Rutin Origin: the buds of Sophora japonica L. Appearance: Light yellow crystalline powder Specification: 95%,98% Rutin by HPLC Extract Method: Grain Test Method...

Mardi 11 avril 2017

Factory Supply High Quality Milk thistle extract Extract! Products name: Milk thistle extract Appearance: Yellow or White powder Specification: 80% silymarin, 80% silymarin and 30% UV isosilybin Molecular Formula: C25H22O10 CAS NO.: 22888-70-6 Particle Size: 80 Mesh Test Method: HPLC Packing...

Samedi 01 avril 2017

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China...

Samedi 01 avril 2017

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China...

Samedi 01 avril 2017

Astragalus extract 1. Sources and Habitat Astragalus (Astragalus Membranaceus(fisch)Bge in Latin), It is harvested in autumn. It originates from Gansu, Shaanxi, Hubei, Sichuan, Yunnan etc. 2. Descriptions and Specifications of Product Content Specifications: Polysaccharide 10-70% UV...

Samedi 01 avril 2017

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes...

Samedi 01 avril 2017

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes...

Samedi 01 avril 2017

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for Alzheimer's disease, memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease called myasthenia gravis, for increasing alertness and energy...

Samedi 01 avril 2017

Huperzine A is a substance purified from a plant called Chinese club moss. It is used for Alzheimer's disease, memory and learning enhancement, and age-related memory impairment. It is also used for treating a muscle disease called myasthenia gravis, for increasing alertness and energy...