FERMENTED - 104 Annonces

Samedi 12 juillet 2014

- Product name: highly flavored type Ti Kuan Yin - Grade: super grade - Tea varietal: Oolong tea - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: partially-fermented - Description: - Tea taste...

Samedi 12 juillet 2014

- Product name: Oolong tea Ti Kuan Yin - Grade: super grade - Tea varietal: Oolong tea - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: partially-fermented - Description: - Tea taste: mellow and fresh...

Samedi 12 juillet 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: mellow - Tea shape: uniform and tight - Tea soup: green-yellow - Tea aroma: pure and mild - Functions...

Samedi 12 juillet 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow - Tea shape: tight, uniform, yellow head slightly - Tea soup: green bloom - Tea aroma...

Samedi 12 juillet 2014

- Details: - Product name: gunpowder green tea - Grade: AA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow, delicate fragrance lasting...

Samedi 12 juillet 2014

- Details: - Product name: gunpowder green tea 3505AAA - Grade: AAA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow, delicate fragrance...

Samedi 12 juillet 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: mild - Tea shape: strip and bold - Tea soup: green-yellow - Tea aroma: normal fragrance - Functions...

Samedi 12 juillet 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow - Tea shape: strip tight, uniform and neat - Tea soup: green-yellow - Tea aroma...

Samedi 12 juillet 2014

- Details: - Product name: chunmee green tea - Grade: AAAAA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: distinctive sweet, plum-like - Tea shape...

Samedi 12 juillet 2014

- Details: - Product name: chunmee green tea 9371 - Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: delicate fragrance lasting - Tea shape...

Samedi 21 juin 2014

Quantité : 1500Tm Loc - Prix : 1395£/Ton et 3190£/T

Nous avons du cacao en feves disponible 1500Tm, prix 1395£/TM et 2500Tm en FOB, prix 3190£/Tm -masse de cacao disponible 500Tm et -poudre de cacao naturelle et alcalinisée disponible de tres bonne qualité pour cette compagne et la compagne 2014-2015 Nous avons aussi des fournisseurs...

Jeudi 13 décembre 2012

Quantité : 1 - Prix : 1,00 €

Nutritionally, http://www.21food.com/product/search_keys-fresh+taro-p1.html is a good source of vitamins B6 and C, along with dietary fiber, thiamin, copper, potassium, niacin, zinc, and iron. It can be boiled, stewed, baked, or fried, and is prepared in a number of different ways...

Mercredi 21 mars 2012

Genus: Theobroma Cacao L. Origin: Amazon jungle of Peru. Part used: Beans Process: After harvesting the cacao fruits, the beans and juice are fermented to reduce the bitterness. Then, cacao beans are dried, roasted and shelled. Physical appereance: Beans cut in small pieces Chemical...

Samedi 27 janvier 2007

This product is produced by high-temperature press, deep degrease, fermented mixed by liquid and solid through several Acidproof bacteria using the byproduct of corn starch such as corn gluten meal, corn slurry, corn fibre, broken corn, corn skin. and then processed through low-temperature...