Profil public bakechem

Mercredi 27 mars 2024

Dextrose Anhydrous 50 99 7 Dextrose powder anhydrous glucose is white or nearly white crystal powder, smelless, Sweet taste. It is freely soluble in water, slightly soluble in grain . It's sweet taste is of 60%-70% of sucrose's. It can be used as sweetener in food production, like candy and gum...

Mercredi 27 mars 2024

Crystalline Fructose 57 48 7 Crystalline fructose is white crystallized powder, with sweet taste, tasting twice as sweet as sucrose, and it tastes particularly sweet when cold in solution. Crystalline fructose also has a better taste and sweetness than traditional sugar. Its sweetness is 1...

Mercredi 27 mars 2024

Collagen bulk, CAS No.: 9007-34-5, is light yellow to white powder,soluble in water. It is one of the most important nutrients to ensure the health of the body. Collagen is rich in 18 kinds of amino acids, and it has high nutritional value and strong functionality. It is used in food...

Mercredi 27 mars 2024

Citrus pectin supplement, E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and jellies. It is also used in fillings, candy, as a stabilizer in fruit juices and milk drinks...

Mercredi 27 mars 2024

Citric Acid Monohydrate e330, CAS no.5949-29-1, is a kind of colorless crystals or white crystalline powder/granular. It is mainly used as acidity regulator, flavoring and preservative in foods and beverage. It is widely used in the food and beverage industries,like cold drinks, soft drinks...