Profil public ACE Biotechnology

Samedi 13 avril 2024

According to the authors of the October 2015 study in the Journal of Pharmacy & BioAllied Sciences, Wheat Grass benefits can be credited to its nutritional content, which includes chlorophyll, vitamin A, vitamin C and vitamin E, minerals like calcium and manganese. Additionally...

Samedi 13 avril 2024

Ginkgo (Ginkgo biloba) is one of the oldest living tree species and it is an antioxidant-rich herb used to enhance brain health and treat a variety of conditions. Although dietary supplements typically contain extracts from the plant's leaves, ginkgo Biloba seeds are commonly used...

Samedi 13 avril 2024

Fenugreek is scientifically known as Trigonella foenum-graecum. Fenugreek extract is native to the Mediterranean, Europe, and Asia. The seeds of Fenugreek are an everyday household staple in India and have high nutritional value. It is a tradition to use fenugreek seeds to relieve...

Samedi 13 avril 2024

Eucommia ulmoides Oliv is a plant belonging to the genus Eucommia in the family Eucommiaceae, which contains high chlorogenic acid. Chlorogenic acid, also known as 3-car-feoyquinic acid, is a phenylpropanoid synthesized by the intermediate product of pentose phosphate pathway (HMS)...

Samedi 13 avril 2024

Echinacea has been a wild plant of the North American prairie for many years and has been domesticated in Europe. Echinacea is widely used in the west to improve immunity, treat colds and influenza, resist infection, accelerate wound healing and reduce inflammation. Basic Information...